Skip to content
Ingredients:
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (brown rice preferred)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of water (use one of the soup cans)
- 1 tbsp. butter
- 1 envelope Lipton onion soup mix
Directions:
Preheat Oven and Prep Pan
- Preheat oven to 350°F (175°C).
- Using 1 tbsp. butter, grease a 9 x 13 baking pan.
Prepare Rice and Soup Mixture
- In a medium bowl, mix cream of mushroom soup, cream of chicken soup, water, and Minute rice.
- Pour this mixture into the buttered pan.
Arrange Chicken and Add Flavor
- Place chicken breasts on top of the rice mixture.
- Sprinkle Lipton onion soup mix evenly over the chicken.
Bake to Perfection
- Cover the pan with foil and bake for 1-1 1/2 hours, or until the chicken is fully cooked.
Serve and Enjoy!
- Prep Time: 10 minutes
- Cooking Time: 1-1 1/2 hours
- Total Time: 1 hour 10 minutes – 1 hour 40 minutes
- Calories: 350 kcal per serving
- Servings: 4
Recipe Highlights:
- Effortless Dining: This one-pan dish minimizes prep time, making it perfect for busy nights.
- Creamy Goodness: Cream of mushroom and cream of chicken soups create a luscious base for the rice.
- Tender Chicken: Juicy and flavorful chicken breasts are elevated with the savory touch of Lipton onion soup mix.
- Versatile Option: Customize by using brown rice or experimenting with different soup flavors.