Ingredients:
- 8 ounces penne or your favorite pasta
- 4 slices bacon, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley, chopped, for garnish
Directions:
- Cook Pasta:
- Cook the pasta until al dente. Drain and set aside.
- Crisp Bacon:
- In a skillet, cook chopped bacon until crispy. Remove and set aside.
- Season and Cook Chicken:
- Season chicken with spices. Cook in bacon drippings until browned and cooked through. Set aside.
- Sauté Broccoli:
- In the skillet, sauté broccoli until slightly tender.
- Create Cheese Sauce:
- Pour in heavy cream and chicken broth. Bring to a simmer. Add shredded cheddar, mozzarella, and Parmesan cheeses. Stir until melted.
- Combine Ingredients:
- Return chicken and bacon to the skillet. Add cooked pasta and toss until well coated in the cheesy sauce. Cook for an additional 2-3 minutes.
- Adjust Seasoning and Garnish:
- Adjust seasoning. Garnish with fresh parsley.
- Serve and Enjoy:
- Serve hot and savor the delightful combination of flavors and textures.
Conclusion:
Our Cheesy Bacon Chicken Pasta with Broccoli is a celebration of culinary excellence. Elevate your dining experience with this harmonious blend of ingredients, guaranteed to leave you craving more. Enjoy the symphony of flavors in every bite!