Ingredients:
- 1 pack Stir Fry Beef
- 1 can Cream of Mushroom soup
- 1 pack Brown Gravy Mix
- 1 pack Dumpling Egg Noodles (with a few extra egg noodle spirals)
- 1 box Beef Broth
- 1 pack Cream Cheese
Instructions:
1. Brown the Beef:
In a large pot, brown the stir fry beef over medium heat until cooked through. Drain excess fat if necessary.
2. Add Creamy Base:
Stir in the cream of mushroom soup and brown gravy mix into the pot with the browned beef. Mix well to combine.
3. Incorporate Noodles:
Add the dumpling egg noodles (and any extra egg noodle spirals) to the pot. Ensure that the noodles are well distributed among the beef and creamy mixture.
4. Pour in Beef Broth:
Pour the beef broth into the pot, making sure to cover any remaining pasta sticking out with water. This will ensure that all the noodles are fully submerged.
5. Introduce Creamy Element:
Cut the cream cheese into cubes and add them to the pot. Stir gently to incorporate the cream cheese into the mixture.
6. Bring to a Boil:
Bring the pot to a boil over medium-high heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low.
7. Cover and Simmer:
Cover the pot and let the mixture simmer on low for about 10 minutes, allowing the flavors to meld and the noodles to cook to perfection.
8. Let it Cool:
After simmering, remove the pot from heat and let it cool slightly. This helps the dish to set, and the flavors deepen.
9. Serve and Enjoy:
Spoon the creamy beef noodle delight into serving bowls and enjoy this hearty one-pot meal. Optionally, garnish with fresh herbs, such as parsley, for a burst of freshness.
🍽️ Serve it hot, and savor the delightful combination of creamy goodness, savory beef, and perfectly cooked noodles in every spoonful! 🌿🌶️