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Ingredients:
- 🥑 3 large avocados
- 🧅 1/2 white onion (sharp and clean flavor)
- 🌿 1/3 bunch or 1/2 cup cilantro, chopped
- 🍅 1 diced tomato
- 🍋 3 tablespoons lime juice from 2 limes
- 🧂 1/2 teaspoon sea salt, or to taste
- 🧂 1/4 teaspoon black pepper, or to taste
Instructions:
1. Cut and Mash Avocados:
- Cut the avocados 🥑 in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado using a fork, leaving some chunks for a delightful chunky texture.
2. Add Onion, Cilantro, and Tomato:
- Finely chop the white onion 🧅 and add it to the bowl with the mashed avocado.
- Chop the cilantro 🌿 and dice the tomato 🍅. Add them to the bowl.
3. Squeeze Lime Juice:
- Squeeze the juice of 2 limes (approximately 3 tablespoons) 🍋 into the bowl.
4. Season with Salt and Pepper:
- Season the guacamole with sea salt 🧂 and black pepper 🧂 according to your taste preference.
- Mix all the ingredients together until well combined.
5. Adjust Seasoning:
- Taste the guacamole and adjust the seasoning if needed by adding more lime juice, salt, or pepper.
6. Serve and Enjoy:
- Serve the chunky guacamole immediately with tortilla chips, tacos, or as a topping for your favorite dishes.
Note:
- To prevent the guacamole from browning, press a sheet of plastic wrap directly onto the surface of the guacamole to limit its exposure to air.
- You can also save the avocado pit and place it in the guacamole to help slow down the browning process.
Recipe Highlights:
- Fresh and Zesty: The combination of avocados, tomatoes, and lime juice creates a burst of freshness in every bite.
- Versatile: Perfect for dipping with tortilla chips, topping tacos, or enhancing your favorite dishes.
- Quick and Easy: With minimal ingredients and simple steps, this guacamole is ready to enjoy in no time.
- Customizable: Adjust the seasoning to suit your taste preferences for a personalized guacamole experience.