Shepherd’s Pie

Ingredients:

• 1 lb of browned and seasoned ground beef
• 2 cups of hot mashed potatoes (pre-made)
• ½ package of cream cheese (4 ounces)
• 1 cup of shredded cheddar cheese
• 2 cloves of garlic (minced)
• 4 cups of frozen vegetables (thawed)
• 1 cup of beef gravy (jarred)

Directions:

1. Preheat oven to 375°F.
2. In a bowl, mix mashed potatoes, cream cheese, garlic, and half of the shredded cheese.
3. In another bowl, combine the vegetables, gravy, and browned beef.
4. Spread the vegetable, beef, and gravy mixture in a 9-inch square baking dish.
5. Cover this with the mashed potato mixture.
6. Sprinkle the remaining cheese over the potatoes.
7. Bake uncovered for 20 minutes.

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Kcal: 350 kcal
• Servings: 4

Why Shepherd’s Pie Delights:

• Hearty Comfort: A medley of seasoned beef, creamy potatoes, and vegetables, offering a satisfying and comforting meal.
• Family-Friendly: Loved by all ages, this Shepherd’s Pie is a go-to for family dinners and gatherings.
• Quick Prep: With pre-made mashed potatoes, it’s a convenient dish without compromising on taste.
• Oven-Baked Perfection: The final touch of baking ensures a golden crust and melded flavors.