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Ingredients:
- 4 boneless, skinless chicken breasts (frozen or thawed)
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 (15 oz) cans chicken broth
- 24 oz frozen egg noodles
Directions:
Step 1: Set the Foundation
- In the slow cooker, combine chicken breasts, cream of chicken soup, butter, and chicken broth.
Step 2: Slow-Cook the Goodness
- Cook on low for 6-7 hours, allowing the flavors to meld and the chicken to become tender.
Step 3: Shred and Return
- Remove the cooked chicken, shred it, and return it to the crockpot.
Step 4: Introduce Noodles
- Add the frozen egg noodles to the crockpot, stirring to ensure they are well-coated in the flavorful broth.
Step 5: Continue the Magic
- Continue cooking on low for an additional 2 hours, stirring occasionally to prevent sticking.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 7 hours
- Total Time: 8 hours 10 minutes
- Calories: Calories may vary based on specific brands used.
- Servings: 4-6 servings
Why You’ll Love This Dish:
- Effortless Elegance: Impress with minimal effort – let the slow cooker do the work.
- Creamy Comfort: A luscious blend of cream of chicken soup, butter, and savory broth.
- Tender Chicken: Slow-cooking ensures the chicken is fork-tender and full of flavor.
- Hearty Noodles: Frozen egg noodles add a satisfying chewiness to each bite.