Broccoli Cheese Balls

Ingredients:

• 2 cups of broccoli florets, steamed and finely chopped
• 1 cup of cheddar cheese, shredded
• 1/2 cup of mozzarella cheese, shredded
• 1/4 cup of Parmesan cheese, grated
• 2 eggs
• 1/2 cup of breadcrumbs, plus more for coating
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions:

Step 1: Prep the Broccoli and Cheese Mixture

1. In a large mixing bowl, combine the steamed and chopped broccoli with cheddar, mozzarella, and Parmesan cheeses. Mix well to ensure even distribution.

Step 2: Mix in the Flavorful Goodness

1. Stir in the eggs, breadcrumbs, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until well combined, forming a sticky mixture.

Step 3: Shape and Coat

1. Shape the mixture into small balls, approximately the size of a golf ball.
2. Roll each ball in additional breadcrumbs until well coated, ensuring a crispier exterior when fried.

Step 4: Fry to Perfection

1. Heat vegetable oil in a deep fryer or a large, deep pan to 375°F (190°C).
2. Fry the balls in batches, avoiding overcrowding, until they are golden brown and crispy, about 3-4 minutes.

Step 5: Drain and Serve

1. Remove the balls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 6: Enjoy the Crunch!

1. Serve the Broccoli Cheese Balls hot with your choice of dipping sauce, whether it’s marinara, ranch, or a spicy aioli.

Why You’ll Love These Balls:

• Crispy Exterior: The perfect crunch gives way to a gooey, cheesy interior.
• Versatile Snack: Ideal for parties, gatherings, or a tasty afternoon treat.
• Broccoli Boost: Sneak in some veggies without compromising on flavor.
• Dippable Delight: Pair with your favorite sauce for an extra burst of flavor.