Hawaiian Cheesecake Salad

Ingredients:

• 1 cup sliced strawberries
• 1 cup drained mandarin oranges
• 1 cup drained pineapple chunks
• 1 cup sliced kiwi
• 1 cup sliced bananas
• 1 cup halved seedless grapes
• 1 (8-ounce) package softened cream cheese
• 1 (3.4-ounce) package unprepared instant cheesecake pudding mix
• 1 cup International Delight French Vanilla Creamer (or substitute with 1 cup heavy cream and 1 teaspoon vanilla extract)

Instructions:

Step 1: Prepare the Cheesecake Mixture

1. In a large bowl, whip the cream cheese until smooth and creamy.
2. Sprinkle the cheesecake pudding mix over the cream cheese and whip until well combined.
3. While continuing to whip, gradually add the creamer (or a mixture of heavy cream and vanilla extract) to the cream cheese mix. Whip until the mixture becomes smooth.

Step 2: Mix the Fruits

1. In another large bowl, mix together strawberries, oranges, pineapple, kiwi, bananas, and grapes.

Step 3: Combine Cheesecake and Fruit

1. Gently fold the cheesecake mixture into the fruit.

Step 4: Refrigerate

1. Refrigerate the mixture for at least 1 hour or until ready to serve.

Step 5: Garnish and Serve

1. When serving, garnish with additional fruit or sprinkle graham cracker crumbs if desired.

Notes:

• Add bananas just before serving to prevent browning.
• Customize fruit selection based on preferences or seasonal availability.
• Vanilla pudding mix can be used as an alternative if instant cheesecake pudding is unavailable.
• For a lighter version, milk or a milk alternative can be used instead of the creamer.

Why You’ll Love This Salad:

• Tropical Medley: A delightful mix of strawberries, oranges, pineapple, kiwi, bananas, and grapes.
• Creamy Goodness: The velvety cheesecake mixture adds a luscious and indulgent touch.
• Versatile Delight: Perfect as a dessert or a refreshing side dish for any occasion.
• Island Escape: Transport yourself to the Hawaiian paradise with every heavenly bite.