Ingredients:
- 4 boneless pork chops
- 4 thinly sliced medium potatoes
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup oil for browning pork chops
Instructions:
- Brown the boneless pork chops in 1/4 cup oil, then drain.
- Slice potatoes into a medium casserole dish in an even layer.
- Place pork chops over the potatoes.
- Combine onion soup mix, cream of mushroom soup, and milk. Pour the mixture over the pork chops.
- Bake at 350 degrees for 1 hour.
Savor the Flavor:
Savor this mouthwatering Pork Chop Supreme, perfectly complemented by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe promises to impress with its rich flavors and homey appeal, making it a sure hit for any gathering or family dinner.
Why You’ll Love This Recipe:
- Juicy Pork Chops: The boneless pork chops are browned to perfection, ensuring a juicy and flavorful bite.
- Creamy Mushroom Sauce: The combination of onion soup mix, cream of mushroom soup, and milk creates a luscious and savory sauce.
- Easy Preparation: With simple steps, this recipe is accessible for both beginners and seasoned cooks.
- Versatile Pairings: Serve with mashed potatoes, scalloped potatoes, or your favorite sides for a complete and satisfying meal.