Ingredients:
- 1 lb. Sirloin steak
- 1 tsp. Chili powder
- ½ tsp. Paprika
- ¼ tsp. Cumin
- ¼ tsp. Oregano
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- ¼ tsp. Salt
- 4 Large flour tortillas
- 2 cups Taco blend shredded cheese
- ½ cup Cherry tomatoes, sliced
- ½ cup Fire-roasted corn, drained
- ½ cup Black beans, rinsed and drained
- ½ Avocado, diced
- Lime juice and chopped cilantro for garnish
Instructions:
- Preheat the oven to 425 degrees.
- In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
- Season the steak with the spice mixture.
- Heat oil in a skillet over medium-high heat and cook the steak until done to your liking. Let it rest, then cut into pieces.
- Lay two large flour tortillas on a lined baking sheet and top with ½ cup of cheese each.
- Evenly spread the steak over the tortillas.
- Top the tortillas with beans, corn, tomatoes, and avocado.
- Sprinkle the remaining cheese on top of the tortillas.
- Place two large tortillas on top of each quesadilla.
- Bake for 8-10 minutes.
- Slice and serve, garnished with fresh lime juice and cilantro.
Why You’ll Love This Recipe:
- Flavor Explosion: The combination of spices, succulent steak, and fresh veggies creates a burst of flavors in every bite.
- Versatile: Customize your quesadilla with your favorite toppings and cheese blends.
- Easy to Make: With simple steps and minimal ingredients, this recipe is perfect for both beginners and seasoned cooks.
- Perfect for Gatherings: Impress your guests with these loaded quesadillas at parties or family dinners.
Frequently Asked Questions (FAQs):
Q1: Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties to suit your taste preferences. Pepper Jack, cheddar, or a Mexican cheese blend work well.
Q2: Can I make this recipe vegetarian?
Certainly! Skip the steak and add extra veggies or substitute it with plant-based protein options like tofu or black beans.
Q3: How can I store leftovers?
Store any leftover quesadillas in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and delicious meal.
Conclusion:
In conclusion, our Loaded Steak Quesadillas recipe is a must-try for anyone looking to elevate their meal game. The combination of savory steak, vibrant veggies, and gooey cheese creates a symphony of flavors that will leave you craving more. Whether it’s a weeknight dinner or a special occasion, these quesadillas are sure to impress. Try it out, and let your taste buds revel in the delightful experience!