Introduction:
Discover the magic of a timeless dessert with our 7 Up Pound Cake recipe. This classic treat combines the richness of butter, the sweetness of sugar, and a hint of citrusy soda for a moist and flavorful crumb. Perfect for any occasion, this cake is sure to become a go-to recipe in your baking repertoire. Let’s dive into the simple steps to create this irresistible delight!
Ingredients:
- 1 1/2 cups Butter, softened
- 3 cups Sugar
- 5 Eggs
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond (or Lemon) Extract
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, Or Sierra Mist
Instructions:
- Preheat Oven: Preheat the oven to 350 degrees.
- Cream Butter and Sugar:
- Cream butter.
- Add sugar, 1 cup at a time, beating for a minute before adding, and scraping the sides of the bowl after each addition.
- Continue to beat for an additional 4 minutes.
- Add Eggs and Extracts:
- Add eggs, 1 at a time, mixing after each addition.
- Add vanilla and almond (or lemon) extracts, and mix well.
- Alternate Flour and Soda:
- Add the flour and soda alternately, starting and ending with the flour.
- Mix well after each addition, continuing to scrape the sides of the bowl.
- Bake:
- Pour the batter into a greased Bundt pan.
- Bake for 1 hour to 1 hour 10 minutes, until the cake is firm.
- If using a loaf pan, this will fill two pans. Bake for 50-60 minutes until the cake is firm.
Why You’ll Love 7 Up Pound Cake:
- Moist and Flavorful: The 7 Up adds a unique touch, keeping the cake moist.
- Easy to Make: Simple steps for a delicious result.
- Versatile Treat: Perfect for celebrations or everyday indulgence.
Conclusion:
Experience the joy of baking with our 7 Up Pound Cake—a delightful creation that captures the essence of simplicity and sweetness. This classic recipe is a testament to the charm of homemade desserts. Whether you’re a seasoned baker or just starting, this cake is a surefire way to impress friends and family. Try it today and savor the timeless delight of a perfectly baked pound cake!