Beef Chop Suey

Introduction:

Embark on a culinary adventure with our Beef Chop Suey recipe—a symphony of flavors and textures that brings together succulent beef, vibrant vegetables, and a savory soy-based sauce. Perfect for a quick and satisfying meal, this stir-fry masterpiece is sure to become a favorite in your kitchen. Let’s dive into the simple steps to create this flavorful dish!

Ingredients:

Sauce:

• ¾ cup low-sodium beef broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine or mirin
• ½ teaspoon sesame oil
• 1 tablespoon cornstarch

For the Rest of the Dish:

• 1-1 ¼ lbs beef steak, cut into thin bite-size pieces
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 medium onion, cut into half-moon slices
• 2 ribs celery, chopped
• 2 large carrots, chopped
• 8 ounces cremini mushrooms or white button mushrooms, sliced
• 1 1/2 cups snow peas
• 2 cloves garlic, minced
• 1 8-ounce can water chestnuts, drained

Instructions:

1. Prepare Sauce: In a medium bowl, whisk together beef broth, soy sauce, rice wine, sesame oil, and cornstarch. Set aside for a few minutes.
2. Coat Beef: In a separate bowl, toss the beef with 1 tablespoon of cornstarch. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Brown the steak on both sides in batches, ensuring not to crowd the pan. Remove the steak to a plate and cover to keep it warm.
3. Cook Vegetables: If needed, add more vegetable oil to the skillet. Add onion, celery, carrots, and mushrooms. Cook until mushrooms are browned, and other vegetables are crisp-tender. Add snow peas in the last minute of cooking.
4. Add Aromatics: Reduce heat to low, add garlic and water chestnuts, cooking for about 1 minute. Move the veggies to the plate with the cooked beef.
5. Make Sauce Base: Whisk the sauce again and add it to the skillet over medium heat. Bring the mixture to a low boil and cook until thickened, whisking several times.
6. Combine and Serve: Add the cooked veggies and beef back to the skillet, toss to coat, and serve promptly for the best results.

Why You’ll Love Beef Chop Suey:

• Quick and Easy: Ready in minutes for a satisfying weeknight meal.
• Versatile Ingredients: Customize with your favorite vegetables.
• Umami-packed Sauce: A savory blend that ties the dish together.

Conclusion:

Be a stir-fry maestro with our Beef Chop Suey—a delightful combination of savory beef, crisp veggies, and a flavorful sauce. Perfect for busy days or when you crave a homemade Asian-inspired dish. Elevate your cooking repertoire and delight your taste buds with this easy-to-follow recipe. Create a culinary masterpiece in your kitchen today!