Introduction:
Take a journey into the world of delightful desserts with our Creamy Tapioca Pudding. This classic treat combines the goodness of small tapioca pearls, rich milk, and eggs, resulting in a velvety concoction that’s sure to satisfy your sweet cravings. Follow our simple instructions to create this luscious dessert and elevate your culinary experience.
Ingredients:
- ½ cup small tapioca pearls
- 1 cup cool water
- 2 cups 2% milk or whole milk
- 1 cup half and half
- ⅛ teaspoon salt
- ½ cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Instructions:
- Soak Tapioca Pearls: Soak the small tapioca pearls in cool water for 30-40 minutes. Drain any unabsorbed water from the tapioca.
- Combine Ingredients: In a saucepan, combine the soaked tapioca, milk, half and half, and salt. Bring to a low simmer over medium heat, stirring almost constantly. Reduce the heat to low and slowly add the sugar, stirring constantly. Cook until the pearls are plumped, and the pudding has slightly thickened, stirring constantly for approximately 5-7 minutes. Scrape the bottom of the pan.
- Prepare Egg Mixture: Remove the tapioca from heat. Using a large spoon, add 2-3 tablespoons of the hot tapioca mixture to the beaten eggs in a small bowl and whisk vigorously to combine. Do this several times to ensure the beaten eggs warm.
- Add Egg Mixture: Return the pan to medium-low heat and slowly add the egg mixture. Cook (but do not boil) until thickened to pudding consistency, stirring constantly for approximately 3-5 minutes. Scrape the bottom of the pan to prevent burning.
- Finish and Serve: Remove from heat. Wait 1-2 minutes and stir in the vanilla. Continue to stir frequently while it cools to prevent a skin from forming. Serve warm or cover with plastic wrap to further prevent a skin from forming.
Why You’ll Love This Dessert:
- Creamy Perfection: A silky-smooth texture that melts in your mouth.
- Old-Fashioned Charm: Tapioca pearls add a nostalgic touch to this timeless treat.
- Simple Indulgence: Easy to make, yet impressively delicious.
Conclusion:
Our Creamy Tapioca Pudding is more than just a dessert—it’s a culinary experience. With its velvety texture and sweet notes, this pudding is a testament to the joy of homemade treats. Whether enjoyed warm or chilled, it’s bound to become a family favorite. Treat yourself to the simple pleasure of this delightful dessert, and let the creamy goodness transport you to a world of sweet satisfaction!