Ingredients:
- 1 lb. ground beef
- 1 large egg
- ⅓ C breadcrumbs
- ¼ C Parmesan cheese
- 1 tbsp. minced garlic
- 1 tbsp. fresh chopped parsley
- Salt and pepper to taste
- 1 tbsp. olive oil
- 2 C marinara sauce
- 8 mini hoagie rolls
- 12 slices asiago cheese
Instructions:
- Preheat the oven to 350 degrees.
- Prep baking pan with nonstick spray.
- Combine ground beef, egg, breadcrumbs, garlic, Parmesan, and parsley in a bowl. Season with salt and pepper.
- Form meatballs using an ice cream scoop and set aside.
- Heat olive oil in a skillet over medium heat. Sear meatballs for about 5 minutes.
- Place seared meatballs on a parchment-covered baking pan and bake for 12 minutes.
- Cut ovals on the top of the rolls, leaving about ½ inch on the ends and sides. Hollow out the tops.
- Place rolls on a baking pan, add a slice of cheese to the hollowed area, and bake for 8 minutes.
- Top with marinara, meatballs, more marinara, and grated Parmesan. Bake for an additional 6-8 minutes.
- Enjoy your Meatball Boats sensation!
FAQs:
Q: Can I use a different type of cheese?
A: Certainly! Experiment with your favorite cheese to create a personalized twist.
Q: Can I make these ahead of time?
A: Absolutely! Prepare the meatballs and assembly, refrigerate, and bake when ready to serve.
Q: Can I freeze Meatball Boats?
A: Yes, these boats freeze well. Thaw and reheat for a quick and delicious meal.
Conclusion:
Embarking on the Meatball Boats culinary journey has been a delight for the senses. The blend of savory meatballs, gooey asiago, and robust marinara creates a symphony of flavors. Whether you’re hosting a gathering or indulging in a cozy dinner, these Meatball Boats are sure to elevate your dining experience. Set sail for a taste adventure and let your taste buds rejoice!