Ingredients:
- 6 cups fresh baby spinach leaves
- 2 medium apples, thinly sliced
- 1/2 cup chopped walnuts
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cranberries
Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
1. Fresh Ensemble:
Wash and dry the baby spinach leaves. Slice the apples, chop the walnuts, crumble the feta cheese, and set aside.
2. Salad Assembly:
In a large salad bowl, combine the fresh spinach, sliced apples, chopped walnuts, crumbled feta, and dried cranberries.
3. Dressing Magic:
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Drizzle the dressing over the salad and gently toss to combine, ensuring an even coating.
4. Plate and Savor:
Divide the salad among serving plates and savor the delightful combination of textures and flavors.
Tips:
- Experiment with apple varieties for diverse flavors.
- Toast the walnuts for an extra depth of nuttiness.
- Adjust honey and balsamic vinegar ratios for your preferred sweetness and acidity.
FAQS:
Q: Can I make this salad ahead of time? A: Yes! Prepare the components and store them separately. Combine and dress the salad just before serving to keep it fresh and crisp.
Q: What apples work best for this salad? A: Crisp and slightly sweet varieties like Honeycrisp or Fuji complement the salad well.
Q: Is there a substitute for feta cheese? A: Goat cheese or gorgonzola can be delightful alternatives, adding a creamy and tangy element.
Conclusion:
Elevate your salad experience with the Spinach Apple Salad, a perfect harmony of freshness and flavor. Whether enjoyed as a light lunch or a side dish at dinner, this salad promises a burst of wholesome goodness in every bite. Toss, drizzle, and savor the delightful symphony of textures and tastes that make this salad a favorite for all seasons. 🍏🌿