Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- Optional: Fresh herbs like parsley, chopped
- Vegetable oil for frying
- Optional: Serve with sour cream or applesauce
Instructions:
1. Drain the Potatoes:
After grating the potatoes, place them in a clean dish towel and squeeze out as much liquid as possible.
2. Mix the Ingredients:
In a spacious bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, pepper, and optional herbs. Ensure thorough mixing.
3. Heat the Oil:
In a large skillet, heat a thin layer of vegetable oil over medium-high heat.
4. Form and Fry the Pancakes:
For each pancake, spoon a heaping tablespoon of the potato mixture into the skillet. Flatten it with a spatula and fry until both sides are golden brown, approximately 3-4 minutes per side.
5. Drain:
Transfer the pancakes to a plate lined with paper towels to drain any excess oil.
6. Serve:
Serve the potato pancakes hot and, if desired, accompany them with sour cream or applesauce.
Enjoy your delicious Potato Pancakes!
FAQS:
Q: Can I freeze leftover potato pancakes? A: Absolutely! Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag.
Q: Can I use sweet potatoes instead? A: Yes, you can. Sweet potato pancakes offer a delightful twist with a slightly sweet flavor.
Q: How do I reheat potato pancakes to maintain crispiness? A: Reheat in the oven at 375°F (190°C) for about 10 minutes to keep them crispy.
Conclusion:
There you have it—homemade Potato Pancakes that are crispy, golden, and utterly delicious. This easy-to-follow recipe brings the joy of traditional flavors to your kitchen. Serve these pancakes at breakfast, brunch, or as a tasty side dish, and watch them disappear in moments. Your family and friends will thank you for this delightful addition to your culinary repertoire. Enjoy the crispy goodness! 🥔😋