Ingredients:
- 1 lb. linguine or noodles/pasta of your choice, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional for garnish)
Instructions:
- Melting Butter: Melt the butter over medium-high heat in a skillet.
- Sautéing Garlic: Toss in minced garlic and sauté until it becomes fragrant.
- Adding Cooked Noodles: Add the cooked noodles/pasta and stir to mix.
- Incorporating Sauces: Incorporate sugar, soy sauce, and teriyaki sauce, tossing to combine.
- Seasoning: Season with salt and pepper according to your taste, continue stirring.
- Drizzling Sesame Oil: Remove the skillet from heat and drizzle with sesame oil.
- Garnishing: Garnish with sesame seeds (optional).
- Serving: Serve the noodles with hibachi steak, chicken, vegetables, or shrimp.
- Enjoying: Indulge in the deliciousness of homemade hibachi noodles!
Why Hibachi Noodles?
- Quick and easy recipe for a flavorful side dish.
- Versatile pairing with hibachi-style proteins.
- Delicate balance of sweet and savory notes.
- Perfect for a family dinner or entertaining guests.
FAQS:
Q: Can I use different types of noodles? A: Absolutely! Feel free to choose your favorite noodles or pasta.
Q: Is there a substitute for teriyaki sauce? A: You can use hoisin sauce as a delicious alternative.
Q: Can I make this dish vegetarian? A: Certainly! Skip the meat and pair it with hibachi-style vegetables for a vegetarian option.
Conclusion:
Elevate your meal with the exquisite taste of Hibachi Noodles. This recipe brings together the simplicity of perfectly cooked noodles with a harmonious blend of savory and sweet flavors. Whether paired with hibachi steak, chicken, or enjoyed on its own, these noodles are a celebration of deliciousness. Treat yourself to a hibachi-inspired feast at home!