Ingredients:
- 2 cups 2% milk
- 4 ounces cream cheese
- 2 Tbs flour
- 1/2 tsp salt
- 3 Tbs butter
- 3 Tbs minced garlic
- 1 lb peeled and deveined shrimp
- 1 cup grated Mozzarella cheese or 3 cheese blend
- 1/3 cup Parmesan cheese (optional)
- Pepper to taste
- Parsley to garnish
Instructions:
- Using a hand mixer or blender, mix together milk, cream cheese, flour, and salt until smooth; set aside.
- In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add peeled and deveined shrimp.
- Cook shrimp for 3-5 minutes until pink and just barely cooked through. Remove shrimp from the pan, leaving garlic and butter drippings.
- Add the milk mixture to the pan, stirring for 4 minutes on medium heat. Bring to a simmer and continue stirring for about 6 more minutes until it starts to thicken.
- Remove from heat, add grated cheese and Parmesan. Cover and let stand for about 5 minutes.
- Add shrimp into the sauce and let it stand for another 5 minutes.
- Serve over noodles of choice; fettuccine is recommended (1 lb package is sufficient).
- Garnish with dried parsley.
Why Cheesy Garlic Shrimp Alfredo?
- Ready in just 30 minutes.
- Creamy Alfredo sauce with a hint of garlic.
- Succulent shrimp for a protein-packed dish.
- Perfect for a quick and satisfying gourmet meal.
FAQS:
Q: Can I use a different type of pasta? A: Absolutely! Feel free to use your favorite pasta, but fettuccine complements the dish wonderfully.
Q: Is Parmesan cheese necessary? A: It’s optional, but it adds an extra layer of richness to the Alfredo sauce.
Q: Can I use frozen shrimp? A: Yes, just ensure they are properly thawed before cooking.
Conclusion:
Elevate your dinner routine with our 30-Minute Cheesy Garlic Shrimp Alfredo. This quick and flavorful recipe is perfect for those busy nights when you crave a gourmet experience without the time commitment. Treat yourself and your loved ones to this culinary delight today!