Fried Cabbage Scramble Recipe

Ingredients:

  • 1 head of cabbage, shredded ($0.88)
  • 1 lb sausage, crumbled ($2.75)
  • 4 medium-sized potatoes, peeled and diced ($1.20, assuming 4 potatoes from a 10lb bag)
  • 1 onion, finely chopped ($0.50)
  • 4 slices of bacon, chopped (already had)
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Ingredients:
    • Shred the cabbage.
    • Crumble the sausage.
    • Peel and dice the potatoes.
    • Finely chop the onion.
    • Chop the bacon slices if not already done.
  2. Fry Cabbage with Bacon:
    • In a large skillet, cook the chopped bacon over medium heat until crispy.
    • Add shredded cabbage to the skillet with bacon and cook until the cabbage is tender, about 8-10 minutes. Season with salt and pepper to taste.
  3. Fry Potatoes and Onions:
    • In a separate skillet, heat some oil over medium heat.
    • Add diced potatoes and chopped onions to the skillet, cooking until the potatoes are golden brown and the onions are translucent. Season with salt and pepper.
  4. Combine Ingredients:
    • Once the cabbage is tender and the potatoes and onions are cooked, combine everything in the larger skillet with the cabbage. Mix well.
  5. Sauté to Marry Flavors:
    • Sauté the mixture for an additional 5-7 minutes over medium heat, allowing the flavors to meld together.
  6. Adjust Seasoning:
    • Taste and adjust the seasoning with salt and pepper as needed.
  7. Serve and Enjoy:
    • Spoon the fried cabbage scramble onto plates and serve hot.
    • Optional: Garnish with fresh herbs or grated cheese for an extra flavor boost.

Serving Suggestion:

Pair this Fried Cabbage Scramble with a side of crusty bread or serve it as a filling for warm tortillas for a delightful twist. This versatile dish is perfect for breakfast, brunch, or dinner.

FAQs:

Q1: Can I use turkey sausage instead of pork sausage?

A1: Absolutely! Feel free to substitute with your preferred type of sausage for a leaner option.

Q2: Is this dish suitable for meal prep?

A2: Yes, it’s great for meal prep. Just store in airtight containers and reheat when ready to eat.

Q3: Can I add more vegetables?

A3: Certainly! Experiment with additional veggies like bell peppers or mushrooms for added variety.

Conclusion:

Delight in the affordability and taste of our Fried Cabbage Scramble. This simple yet flavorful dish is a testament to budget-friendly cooking without compromising on flavor. Gather your ingredients, follow the easy steps, and enjoy a satisfying meal that won’t break the bank. Happy cooking! 😋

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