Introduction: Elevate your soup game with the magic of Homemade Egg Noodles! This quick and easy recipe guarantees fresh and flavorful noodles that will transform your favorite soups into a comforting culinary experience. Don’t miss out on this simple yet fabulous addition to your kitchen repertoire.
Ingredients:
- 1 egg
- 2 egg yolks
- 3 Tbsp cold water
- 1 tsp salt
- 2 cups flour
Instructions:
- Beat the eggs until light and fluffy.
- Add the remaining ingredients and knead until smooth.
- Roll out on a floured surface to about 1/8″ thickness.
- Cut into strips using a pizza cutter.
- Store in the fridge for 2-3 days or in the freezer for 1-2 months.
- Cook 7-9 minutes in boiling water.
- Serve any way you like, but they are fabulous in chicken soup!
Yield: Perfect for adding a homemade touch to your favorite soups!
Conclusion: Say goodbye to store-bought noodles and hello to the unbeatable taste of Homemade Egg Noodles. Elevate your soups with this quick and easy recipe, adding a touch of homemade goodness to every bowl. Don’t miss out on the culinary magic that awaits!