Introduction: Treat your taste buds to a culinary masterpiece with our Honey Glazed Salmon! This dish offers the perfect marriage of succulent salmon, sweet honey, and savory soy sauce. Dive into an easy-to-make recipe that promises a delightful dining experience.
Ingredients:
- 1 lb salmon
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon freshly grated ginger
- 1 tablespoon garlic powder
- Black pepper, to taste
Directions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with baking spray. Place the salmon in the baking dish.
- In a saucepan over medium-high heat, combine honey, soy sauce, lemon juice, grated ginger, garlic powder, and black pepper. Bring to a boil and immediately let it simmer for 1 minute.
- Using either a pastry brush or a spoon, apply the glaze on the salmon fillet and then pour the remainder all over.
- Bake for 20 minutes and remove from the oven to let it rest for 10 minutes before serving.
Notes:
- Boiling and then simmering is a crucial step to thicken the glaze.
Nutritional Information:
- Calories: To be calculated
Conclusion: In conclusion, our Honey Glazed Salmon is a culinary journey worth taking. The blend of honey, soy sauce, and spices creates a symphony of flavors that will leave you wanting more. Elevate your dining experience with this easy-to-make and delightful dish!