Introduction: Indulge in a delightful treat with our Upside-Down Spiced Apple Cake! This sweet symphony combines the crunch of pecans, the tartness of Granny Smith apples, and a perfect blend of spices. Follow our easy recipe to create a dessert that’s as visually appealing as it is delicious.
Ingredients:
- 1/2 cup chopped pecans
- 2 Granny Smith apples, quartered and sliced
- 4 tablespoons brown sugar
- 4 eggs
- 1 cup salted butter
- 1 cup granulated sugar
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- 1 small pinch (1/8 teaspoon) nutmeg
Directions:
- Preheat oven to 350 degrees Fahrenheit. Grease the bottoms and the sides of an 11-by-7-inch casserole dish.
- Place the pecans in the bottom of the casserole dish, and sprinkle 2 tablespoons of brown sugar on top.
- Bake the pecan-brown sugar mix in the oven for 10 minutes.
Nutritional Information:
- Calories: To be calculated
Conclusion: In conclusion, our Upside-Down Spiced Apple Cake is a celebration of flavors. The blend of pecans, tart apples, and aromatic spices creates a dessert that’s both visually stunning and irresistibly delicious. Try this recipe to add a touch of sweetness to your day!