Lemon Meringue Cheesecake

by

Craving a show-stopping dessert? Look no further than our Lemon Meringue Cheesecake – a delightful fusion of velvety cheesecake, tangy lemon curd, and a cloud-like meringue topping. This recipe is not only mouthwateringly delicious but also surprisingly easy to whip up. Let’s dive into the details of creating this culinary masterpiece.

Ingredients:

For the crust:

  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 24 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup sour cream, at room temperature

For the lemon curd:

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon lemon zest

For the meringue:

  • 4 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar

How To Make Lemon Meringue Cheesecake:

  1. Preparation:
    • Preheat your oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Crust Creation:
    • Combine graham cracker crumbs, sugar, and melted butter. Press onto the pan’s bottom and sides. Bake for 10 minutes until lightly golden. Cool while preparing the filling.
  3. Cheesecake Filling:
    • Beat cream cheese until smooth, add sugar, then eggs one at a time. Stir in lemon juice, zest, and sour cream. Pour into the crust and bake for 45-50 minutes until set.
  4. Lemon Curd Magic:
    • Whisk eggs and sugar in a saucepan. Add lemon juice, butter, and zest. Cook until thickened. Cool and spread over the cooled cheesecake.
  5. Meringue Marvel:
    • Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. Spread over the lemon curd, ensuring edges are covered. Bake for 10-15 minutes until golden.
  6. Final Touch:
    • Cool the cheesecake, then chill in the refrigerator for at least 2 hours before serving.

FAQs:

Q1: Can I use store-bought lemon curd?

  • Yes, but making it from scratch adds a fresher, more vibrant flavor.

Q2: Can I prepare the cheesecake in advance?

  • Absolutely! It actually tastes better when chilled overnight.

Q3: Can I freeze leftovers?

  • While it’s best fresh, you can freeze slices in an airtight container for up to a month.

Conclusion:

Indulge your taste buds in the symphony of flavors that our Lemon Meringue Cheesecake offers. Whether for a special occasion or a casual treat, this dessert promises to elevate your culinary skills and captivate your guests. Try this recipe, and let the sweet, citrusy magic unfold on your palate. Enjoy the delightful journey of creating and savoring this heavenly dessert!

Leave a Comment