Are you craving a hearty and flavorful dish that’s easy to prepare? Look no further than our Fried Cabbage Scramble recipe! This culinary creation combines the earthy goodness of cabbage, the savory richness of sausage, and the comforting textures of potatoes and bacon. Follow our step-by-step guide to whip up this delectable meal in your own kitchen.
Ingredients:
- 1 head of cabbage, shredded ($0.88)
- 1 lb sausage, crumbled ($2.75)
- 4 medium-sized potatoes, peeled and diced ($1.20, assuming 4 potatoes from a 10lb bag)
- 1 onion, finely chopped ($0.50)
- 4 slices of bacon, chopped (already had)
- Salt and pepper, to taste
Instructions:
Prepare the Ingredients:
- Shred the cabbage.
- Crumble the sausage.
- Peel and dice the potatoes.
- Finely chop the onion.
- Chop the bacon slices if not already done.
Fry Cabbage with Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add shredded cabbage to the skillet with bacon and cook until the cabbage is tender, about 8-10 minutes. Season with salt and pepper to taste.
Fry Potatoes and Onions:
- In a separate skillet, heat some oil over medium heat.
- Add diced potatoes and chopped onions to the skillet, cooking until the potatoes are golden brown and the onions are translucent. Season with salt and pepper.
Combine Ingredients:
Once the cabbage is tender and the potatoes and onions are cooked, combine everything in the larger skillet with the cabbage. Mix well.
Sauté to Marry Flavors:
Sauté the mixture for an additional 5-7 minutes over medium heat, allowing the flavors to meld together.
Adjust Seasoning:
Taste and adjust the seasoning with salt and pepper as needed.
Serve and Enjoy:
Spoon the fried cabbage scramble onto plates and serve hot. Optional: Garnish with fresh herbs or grated cheese for an extra flavor boost.
FAQs:
Q1: Can I use turkey sausage as a healthier alternative? A1: Absolutely! Feel free to substitute turkey sausage for a lighter version of this recipe.
Q2: Are there any vegetarian alternatives for the sausage? A2: Yes, consider using plant-based sausage or tofu for a vegetarian twist.
Q3: Can I prepare this ahead of time for a quick meal during the week? A3: Certainly! This dish reheats well, making it a convenient option for meal prep.
Conclusion:
In conclusion, our Fried Cabbage Scramble is a delightful medley of flavors that will tantalize your taste buds. With its simple preparation and versatile ingredients, it’s a perfect addition to your culinary repertoire. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. Try it today and savor the symphony of tastes in every bite!