Sausage and Potato Bake is a simple and hearty dish that is perfect for a cozy family dinner or a potluck with friends. This dish is easy to make and requires only a few basic ingredients that are readily available in most kitchens. The combination of savory sausage, tender potatoes, and flavorful seasonings makes this dish a crowd-pleaser that everyone will enjoy.
To make this dish, you will need 6-8 medium-sized potatoes, 2 Ekridge Boneless Skinless Sausage Links, 1 sweet onion, 1 1/2 sticks of butter, and a few basic seasonings such as salt, garlic salt, pepper, garlic powder, and Tony Chachere Creole Seasoning. The potatoes and onions are cubed and seasoned with the spices before being transferred to a casserole dish. The sliced sausage and butter are then added on top before the dish is baked in the oven for about an hour.
Once the Sausage and Potato Bake is ready, it can be served as a delicious and filling side dish that pairs well with a variety of main courses. The dish is best served hot and fresh out of the oven, but it can also be reheated and enjoyed as leftovers. With its simple preparation and flavorful ingredients, this dish is sure to become a family favorite that is enjoyed for years to come.
Ingredients
The Sausage and Potato Bake recipe requires only a few simple ingredients that are easy to find in any grocery store. The list of ingredients includes:
- 6-8 medium-sized potatoes, cubed
- 2 Ekridge Boneless Skinless Sausage Links, sliced
- 1 sweet onion, thinly sliced
- 1 1/2 sticks of butter, sliced
- Salt, to taste
- Garlic salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Tony Chachere Creole Seasoning, to taste
The potatoes are the main ingredient in this recipe, and they should be cubed into bite-sized pieces. The sweet onion is thinly sliced and adds a nice flavor to the dish. The Ekridge Boneless Skinless Sausage Links are sliced and added to the dish to give it a savory flavor. The butter is sliced and evenly distributed over the top of the dish to add a rich flavor.
The dish is seasoned with salt, garlic salt, pepper, garlic powder, and Tony Chachere Creole Seasoning to taste. The Tony Chachere Creole Seasoning is a blend of spices that adds a unique flavor to the dish. It is a combination of salt, red pepper, black pepper, chili powder, garlic powder, and other spices.
Overall, the Sausage and Potato Bake recipe is a simple and delicious dish that is perfect for any occasion. It is easy to make and requires only a few ingredients, making it a great option for a quick and easy meal.
Preparation
Preparing a delicious Sausage and Potato Bake dish is easy and straightforward. The following subsections provide step-by-step instructions on how to prepare this tasty recipe.
Preheat Oven
The first step in preparing Sausage and Potato Bake is to preheat the oven to 350°F (175°C). This ensures that the oven is hot enough to cook the dish evenly.
Prepare Potatoes and Onions
The next step is to prepare the potatoes and onions. Start by cubing the potatoes and thinly slicing the sweet onion. Place the cubed potatoes and sliced onions in a large bowl or pot.
Season Potatoes and Onions
Season the potatoes and onions with salt, garlic salt, pepper, garlic powder, and Tony Chachere Creole Seasoning to taste. Mix well to ensure even seasoning. Adjust the seasoning to your liking.
Transfer to Casserole Dish
Transfer the seasoned potatoes and onions to a 13×9 casserole dish, spreading them out evenly. This ensures that the dish cooks evenly.
Add Sausage and Butter
Slice the Ekridge Boneless Skinless Sausage Links and the butter. Evenly distribute the sliced sausage and butter over the top of the potatoes and onions. This adds flavor and richness to the dish.
By following these simple steps, you can create a delicious and flavorful Sausage and Potato Bake dish that is perfect as a side dish or main course.
Cooking Process
To make the Sausage and Potato Bake, the first step is to preheat the oven to 350°F (175°C). While the oven is heating up, the potatoes and onions should be cubed and thinly sliced, respectively. These should be placed in a large bowl or pot and seasoned with salt, garlic salt, pepper, garlic powder, and Tony Chachere Creole Seasoning to taste. Mixing well ensures even seasoning.
Once the potatoes and onions are seasoned, they should be transferred to a 13×9 casserole dish, spreading them out evenly. The Ekridge Boneless Skinless Sausage Links and the butter should be sliced and evenly distributed over the top of the potatoes and onions.
The casserole dish should then be placed in the preheated oven and baked for 1 hour to 1 hour and 15 minutes. Around the 30-minute mark, the ingredients should be carefully stirred to ensure even cooking. This will help to prevent any burning or undercooking of the dish.
After stirring, the dish should be returned to the oven and continue baking for the remaining time until the potatoes are tender and the top is golden brown. Once baked, the dish should be removed from the oven and allowed to cool for a few minutes.
The Sausage and Potato Bake can be served as a hearty and flavorful side dish. It pairs well with a variety of main dishes and is sure to be a crowd-pleaser at any gathering.
Serving
Sausage and Potato Bake is a hearty and flavorful side dish that can be served with a variety of main courses. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here are some serving ideas to help you enjoy this delicious dish.
Breakfast
Sausage and Potato Bake is a great addition to any breakfast spread. Serve it alongside scrambled eggs, bacon, and toast for a hearty and satisfying breakfast. You can also add some fresh fruit or a side of yogurt to balance out the meal.
Lunch
Sausage and Potato Bake is a filling and satisfying lunch option. Serve it with a side salad or some steamed vegetables for a balanced meal. You can also top it with some shredded cheese or sour cream for added flavor.
Dinner
Sausage and Potato Bake is a perfect side dish for any dinner. Serve it alongside grilled chicken, steak, or fish for a complete meal. You can also add some roasted vegetables or a side of rice to round out the meal.
Party Food
Sausage and Potato Bake is a great dish to serve at parties and gatherings. You can make a large batch and serve it in a buffet-style setting. It can also be served as a side dish to complement other party foods like wings, sliders, and dips.
Overall, Sausage and Potato Bake is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it for breakfast, lunch, dinner, or as a party food, it is sure to be a crowd-pleaser.
Frequently Asked Questions
What variations can be made to a classic sausage and potato bake recipe?
There are many variations that can be made to a classic sausage and potato bake recipe. For example, you can add different types of vegetables such as bell peppers, carrots, or broccoli to add more nutrition and flavor. You can also experiment with different types of sausage such as spicy Italian sausage or Andouille sausage for a different flavor profile.
Can cheese be added to a sausage and potato bake for extra flavor?
Yes, cheese can be added to a sausage and potato bake for extra flavor. Cheddar cheese or parmesan cheese can be grated and sprinkled on top of the casserole during the last 10-15 minutes of baking to add a delicious cheesy flavor.
How can you make a creamy sausage and potato bake?
To make a creamy sausage and potato bake, you can add a can of condensed cream of mushroom soup or cream of chicken soup to the recipe. Mix the soup with some milk and pour it over the potatoes and sausage before baking. This will give the casserole a creamy texture and a rich flavor.
What’s the best way to ensure potatoes and sausage are fully cooked in a casserole?
To ensure that the potatoes and sausage are fully cooked in a casserole, it is important to cut them into small, even-sized pieces. This will help them cook evenly and prevent some pieces from being undercooked. Additionally, stirring the ingredients halfway through the baking time will help ensure even cooking.
Are there any tips for making a sausage and potato casserole more flavorful?
Yes, there are several tips for making a sausage and potato casserole more flavorful. One tip is to use fresh herbs such as thyme or rosemary to add a fragrant aroma and fresh flavor. Another tip is to use a high-quality sausage with a strong flavor, such as chorizo or spicy Italian sausage. Finally, you can add a splash of Worcestershire sauce or balsamic vinegar to the recipe to give it a tangy kick.
How can you adapt a sausage and potato bake recipe to use smoked sausage?
To adapt a sausage and potato bake recipe to use smoked sausage, simply substitute the smoked sausage for the regular sausage in the recipe. Smoked sausage has a distinct smoky flavor that pairs well with potatoes and other vegetables. You can also experiment with different types of smoked sausage such as andouille or kielbasa for a different flavor profile.