Ingredients:
- 20-24 jumbo shell pasta
- 1 lb. ground beef
- 1 medium onion, diced
- 3 tablespoons taco seasoning
- ¾ cup water
- 1 cup salsa or salsa-style tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 10-ounce can Rotel tomatoes, drained (or diced tomatoes)
- 1 jalapeno or serrano pepper, finely minced
- Green onion (optional garnish)
Instructions:
- Preheat the oven to 350 degrees and spray a 9×13 inch baking dish with nonstick cooking spray.
- Boil a large pot of water and cook the shells according to package directions. Drain well.
- Brown the ground beef over medium-high heat in a large skillet. Add the onion during the browning process and cook until the beef is browned and onions are soft. Drain any excess grease if needed.
- Add taco seasoning and water to the beef mixture. Simmer for 10 minutes. Add salsa and stir to combine. Remove from heat and let it cool for a few minutes. Stir in half of each cheese.
- Spoon the seasoned ground beef mixture into the shells and arrange them in a single layer in the prepared dish. Top with the remaining cheese, Rotel tomatoes, and minced jalapeno.
- Bake covered for 20 minutes. Uncover and bake for an additional 5 minutes. Sprinkle with minced jalapeno or green onion. Serve promptly for the best results.
FAQs:
Q1: Can I use different cheese varieties in this recipe? A1: Absolutely! Feel free to experiment with your favorite cheeses to create a personalized flavor profile.
Q2: Is it possible to make Taco Stuffed Shells ahead of time? A2: Yes, you can assemble the dish ahead and refrigerate. Bake when ready to serve for a quick and convenient meal.
Q3: How spicy is the dish with the jalapeno? A3: The spice level can be adjusted by controlling the amount of jalapeno used. You can also omit it if you prefer a milder flavor.
Conclusion:
In conclusion, Taco Stuffed Shells are a fantastic addition to your dinner rotation, bringing a burst of Mexican-inspired flavors to your table. The combination of savory ground beef, melted cheeses, and the kick of salsa creates a dish that’s both comforting and exciting. Whether you’re a seasoned chef or a cooking novice, this recipe’s simplicity and bold flavors make it a winner. Elevate your dinner experience with Taco Stuffed Shells and treat your taste buds to a culinary adventure!