Ingredients:
- 1/2 cup flour
- 1/4 cup margarine
- 2 cups 2% milk
- 4 eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a blender, combine the margarine, eggs, sugar, salt, milk, vanilla extract, and all-purpose flour. Blend until smooth.
- Pour the mixture into a greased 9-inch pie dish.
- Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is lightly browned.
- Remove from the oven and let it cool to room temperature before serving.
Slice and enjoy your delicious Magic Crust Custard Pie!
Experience the magic of this delightful pie with its velvety custard filling and enchanting crust formation!