MEXICAN CHICKEN PINWHEELS

Introduction:

Bring the vibrant flavors of Mexico to your table with our Mexican Chicken Pinwheels! Bursting with shredded chicken, creamy cream cheese, zesty taco seasoning, and a colorful array of veggies, these pinwheels are the perfect appetizer to kick off any celebration.

Ingredients:

  • Cooked chicken breast, shredded – 2 cups
  • Cream cheese, softened – 8 oz
  • Cheddar cheese, shredded – 1 cup
  • Green onions, chopped – ½ cup
  • Red bell pepper, diced – ½ cup
  • Jalapeños, diced (optional, adjust to taste) – 2 tbsp
  • Black olives, chopped – ¼ cup
  • Taco seasoning – 2 tbsp
  • Large flour tortillas – 4-5

Instructions:

  1. Prepare the Filling:
    • In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, diced red bell pepper, diced jalapeños (if using), chopped black olives, and taco seasoning. Mix well until all ingredients are evenly combined.
  2. Assemble the Pinwheels:
    • Lay a flour tortilla flat on a clean surface.
    • Spread an even layer of the chicken mixture over the tortilla, leaving a small border around the edges.
    • Gently roll up the tortilla tightly, ensuring the filling stays inside.
    • Repeat with the remaining tortillas and filling.
  3. Chill:
    • Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour. This step helps the pinwheels hold their shape and makes them easier to slice.
  4. Slice and Serve:
    • Remove the chilled rolls from the refrigerator. Using a sharp knife, slice the rolls into 1-inch thick pinwheels.
    • Arrange the pinwheels on a serving platter and serve.

Tips for Success:

  • Ensure the cream cheese is thoroughly softened for easy mixing.
  • Customize the spice level by adjusting the amount of jalapeños and taco seasoning.
  • Experiment with flavored tortillas for an extra layer of taste.

Serving Suggestions:

  • Pair with a side of salsa, guacamole, or sour cream for dipping.
  • Garnish with additional chopped cilantro or a squeeze of lime for a fresh touch.

Time:

  • Prep Time: 20 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour 20 minutes

FAQs:

Q1: Can I use pre-cooked rotisserie chicken for convenience?

A1: Absolutely! Shredded rotisserie chicken works well and adds a depth of flavor.

Q2: How long do the pinwheels stay fresh in the refrigerator?

A2: Consume within 2-3 days for the best freshness. The flavors may intensify over time.

Q3: Can I make these pinwheels ahead for a party?

A3: Certainly! Prepare the pinwheels a day in advance, refrigerate, and slice just before serving.

Conclusion:

Mexican Chicken Pinwheels bring the spirit of a fiesta to your palate. Easy to make, visually appealing, and bursting with flavor, these pinwheels are a guaranteed hit at any gathering.

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