Introduction:
Experience the fusion of crispy and fruity with Peach Cobbler Egg Rolls—a delightful twist on the classic dessert. These golden delights feature a sweet peach filling wrapped in a crispy egg roll shell. Learn how to make this easy and irresistible treat.
Ingredients:
- 10 Egg roll wrappers
- 1 Large can of sliced peaches, drained and rinsed
- ¼ C. Water
- ¼ C. Granulated sugar
- 1 Tbsp. Cornstarch
- 1 tsp. Vanilla extract
- Squeeze fresh lemon juice
- 1 Large egg, beaten
- 2 Tbsp. Butter, melted
- ½ C. Brown sugar
- 1 Tbsp + 1 tsp. Cinnamon, divided
Directions:
- Preheat the Oven: Preheat the oven to 400 degrees.
- Prepare Peach Filling:
- Dice the peaches and add them to a skillet over medium-high heat.
- Mix cornstarch with water and add to the skillet with sugar. Stir until sugar melts, and the mixture thickens.
- Stir in vanilla, 1 tsp cinnamon, and a squeeze of fresh lemon juice.
- Remove from heat and let it cool.
- Assemble Egg Rolls:
- Place an egg roll wrapper on a flat surface.
- Add a layer of the peach filling to one end.
- Fold the sides in and roll the egg roll closed.
- Use a bit of beaten egg to secure the egg roll closed.
- Dip in Butter:
- Dip the egg roll in melted butter.
- Cinnamon Sugar Coating:
- Stir together brown sugar and 1 Tbsp of cinnamon in a bowl.
- Toss the butter-dipped egg rolls in the cinnamon sugar mixture.
- Bake:
- Place the egg rolls on a parchment-lined baking sheet.
- Bake for 15-20 minutes until browned and crispy.
- Enjoy!
- Indulge in the crispy perfection of Peach Cobbler Egg Rolls.
Serving Suggestions:
Serve these Peach Cobbler Egg Rolls warm, either on their own or with a scoop of vanilla ice cream for an extra indulgence. The crispy exterior and peachy filling make it a delightful dessert for any occasion.
Tips:
- Ensure the peach filling is cooled before assembling the egg rolls to prevent sogginess.
- Experiment with different fruits or add a sprinkle of chopped nuts for variation.
Time:
- Prep Time: 20 minutes
- Cooking Time: 15-20 minutes
- Total Time: 35-40 minutes
FAQs:
Q1: Can I use fresh peaches instead of canned?
A1: Yes, you can use fresh peaches. Adjust sugar and cooking time accordingly.
Q2: Can I freeze these egg rolls before baking?
A2: Yes, you can freeze assembled but unbaked egg rolls. Bake them from frozen, adding a few extra minutes to the cooking time.
Q3: Can I make these ahead for a party?
A3: While best enjoyed fresh, you can prepare the peach filling and assemble the egg rolls ahead. Bake just before serving for the perfect crispiness.
Conclusion:
Peach Cobbler Egg Rolls offer a delightful marriage of textures and flavors—crispy on the outside, sweet and fruity on the inside. Elevate your dessert game with this easy and irresistible recipe that’s sure to be a crowd-pleaser.