Ingredients:
- 2 (8-ounce) boxes cream cheese
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions, chopped
- 1/2 lb fresh white cooked crab meat, flaked or diced
- 1 package (12 ounces) wonton wraps
- Vegetable oil or canola oil for frying
Instructions:
- Prepare Cream Cheese Mixture: In a food processor, pulse the cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions until mixed. Stir in the crab meat.
- Assemble Crab Rangoon: Holding a wonton wrapper with a point towards you, moisten the edge with cold water. Place a rounded teaspoonful of the cream cheese mixture in the middle. Fold over and seal one end to the other, shaping it into a triangle and working out air bubbles. Repeat until the cream cheese mixture is used, placing them on a cutting board covered with parchment paper and moistened paper towels.
- Heat Oil for Frying: Heat about 1 1/2 inches of vegetable oil in a heavy stockpot or Dutch oven to 375 degrees.
- Fry Crab Rangoon: Working in small batches, cook stuffed wontons for about 1 minute or until golden brown, turning halfway through. Drain on paper towels.
Serving Suggestions:
Serve these crispy Crab Rangoon delights with sweet and sour sauce or soy sauce for dipping. They make an excellent appetizer for parties or a delightful snack.
Tips:
- Ensure proper sealing of wonton wrappers to prevent filling leakage during frying.
- Experiment with different dipping sauces for varied flavor experiences.
Time:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
FAQs:
Q1: Can I use imitation crab meat?
A1: Yes, you can substitute fresh crab with imitation crab meat for a budget-friendly option.
Q2: Can I prepare Crab Rangoon in advance?
A2: While best enjoyed fresh, you can prepare and freeze unbaked Crab Rangoon. Fry them straight from the freezer when needed.
Q3: How do I store leftover Crab Rangoon?
A3: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for a crispy texture.
Conclusion:
Crispy Crab Rangoon is a delightful treat that brings the flavors of the restaurant to your home kitchen. With a golden exterior and a creamy, crab-filled interior, this recipe is sure to become a favorite for both casual snacks and special occasions.