No kneading, you just mix it up and bake it
Ingredients:
For the Bread:
- 2 cups All-purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1 ½ tsp Ground Cinnamon
- 1 tsp Salt
- 1 cup Buttermilk
- ¼ cup Vegetable Oil
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
For the Swirl Topping:
- 2 tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
- 2 tsp Unsalted Butter, Melted
How To Make Cinnamon Bread:
- Preheat Oven and Prepare Pan: Preheat the oven to 350 degrees. Grease and flour a loaf pan.
- Mix the Batter: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, oil, eggs, and vanilla. With an electric mixer, beat the ingredients for 3 minutes.
- Pour and Smooth Batter: Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
- Create Swirl Topping: In a small bowl, mix sugar, cinnamon, and melted butter. Sprinkle the topping on the loaf of bread.
- Swirl and Bake: Use a knife to cut in a light swirling motion for a marbled effect. Bake at 350 degrees for 50 minutes. Test the center with a toothpick; if it comes out clean, remove it from the oven to cool.
- Cool and Slice: Set aside for a few minutes to cool before slicing. Enjoy the simplicity and deliciousness of Amish Cinnamon Bread!
Tips:
- Use room temperature ingredients for even mixing.
- Experiment with different nuts or raisins for added texture.
Time:
- Prep Time: 15 minutes
- Baking Time: 50 minutes
- Total Time: 65 minutes
FAQs:
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: While it may alter the texture slightly, you can substitute whole wheat flour for a healthier twist.
Q2: How should I store leftover Cinnamon Bread?
A2: Wrap it tightly in plastic wrap or foil and store at room temperature for up to three days.
Q3: Can I freeze the unbaked batter for later use?
A3: It’s not recommended to freeze the unbaked batter; it’s best to bake and then freeze the baked bread for future enjoyment.
Conclusion:
Amish Cinnamon Bread brings together simplicity and irresistible flavors. Perfect for a quick homemade treat, this no-fuss, no-knead recipe is a must-try for anyone who enjoys the comforting aroma of freshly baked cinnamon goodness.