These amazing bacon-wrapped chicken breasts are sprinkled with a brown sugar and paprika dry rub, then wrapped in bacon, sprinkled again with the rub, and baked to golden brown perfection.

Ingredients:

  • 4 boneless skinless chicken breasts
  • 8-12 slices bacon (not thick-cut)
  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • Chopped fresh thyme or parsley for garnish

Instructions:

  1. Prepare Ingredients: Remove chicken and bacon from the fridge 30-40 minutes before starting.
  2. Create the Dry Rub: In a medium bowl, mix brown sugar, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper.
  3. Preheat and Setup: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and place an oven-safe metal rack on top.
  4. Season the Chicken: Pat chicken dry, sprinkle each breast with 1 teaspoon of the dry rub, and rub it over both sides. Wrap each chicken breast with 2-3 slices of bacon, placing them seam side down on the metal rack.
  5. Final Seasoning and Baking: Sprinkle the remaining seasoning over the bacon-wrapped chicken. Bake for 25 minutes or until the chicken reaches an internal temperature of 165 degrees. Optionally, broil for 1-2 minutes for extra crispy bacon, watching closely.

Serving Suggestions:

Serve these succulent bacon-wrapped chicken breasts with your favorite sides. Mashed potatoes, roasted vegetables, or a fresh salad make delightful companions to this savory dish.

Tips:

  • Experiment with different herbs for a personalized touch.
  • Ensure the bacon is fully cooked for that perfect crunch.

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

FAQs:

Q1: Can I use thick-cut bacon?

A1: It’s recommended to use regular bacon for optimal cooking and flavor balance.

Q2: Can I prepare the dry rub in advance?

A2: Absolutely! Mix the dry rub and store it in an airtight container for future use.

Q3: Can I grill instead of baking?

A3: Yes, you can grill the bacon-wrapped chicken over medium heat until fully cooked.

Conclusion:

Indulge in the culinary delight of bacon-wrapped chicken that’s both easy to prepare and immensely satisfying. With the perfect blend of spices and the irresistible allure of crispy bacon, this recipe is a surefire way to elevate your dinner experience. Enjoy every savory bite!

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