Ingredients:
- 2 lbs ground beef
- 2 large eggs
- 1 1/2 cups diced onions
- 1 cup milk
- 3/4 cup crushed saltine crackers
- 1/2 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup ketchup (for topping)
Instructions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, mix ground beef, eggs, diced onions, milk, crushed saltine crackers, 1/2 cup ketchup, salt, black pepper, and garlic powder. Be cautious not to overmix.
- Shape and Top the Meatloaf: Transfer the mixture to a loaf pan or shape it on a lined baking sheet. Spread 1/4 cup ketchup evenly on top.
- Bake to Perfection: Bake for 60-75 minutes until the internal temperature reaches 160°F (71°C). Allow it to rest before slicing.
Serving Suggestions:
Serve with classic sides like mashed potatoes, green beans, or a side salad. It pairs well with gravy or additional ketchup.
Tips:
- Enhance flavor with a tablespoon of Worcestershire sauce.
- Opt for a crustier exterior by baking on a sheet.
- Leftover slices make fantastic sandwiches the next day.
Time:
- Prep Time: 15 minutes
- Cooking Time: 60-75 minutes
- Total Time: 75-90 minutes
FAQs:
Q1: Can I freeze leftover meatloaf?
A1: Absolutely! Wrap slices in foil or plastic wrap and store in the freezer for up to three months.
Q2: Can I use a different type of meat?
A2: Yes, feel free to experiment with ground turkey or a meat blend for a unique twist.
Q3: How do I reheat leftover meatloaf?
A3: Simply warm slices in the oven at 350°F (175°C) for about 15 minutes.
Conclusion:
This meatloaf recipe is a game-changer, turning a simple dish into a memorable culinary experience. Easy to prepare and endlessly customizable, it’s sure to become a favorite at your dinner table. Try it out, and delight in the joy of a perfectly crafted meatloaf that leaves a lasting impression.