Loaded Butterscotch Toffee Pecan Cookies 

by

Ingredients:

  • 2½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup butter, softened (2 sticks)
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1 10 oz package butterscotch baking chips
  • 2 cups roughly chopped pecan pieces
  • ⅔ cup English toffee bits (plain or chocolate covered)

Directions:

  1. Sift together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  2. Using an electric mixer, cream together butter, light brown sugar, granulated sugar, and vanilla extract until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Gradually add sifted dry ingredients to the creamed mixture, scraping the bowl periodically.
  5. Fold in butterscotch chips, pecan pieces, and toffee bits by hand until evenly distributed.
  6. Cover and chill the dough for at least 30 minutes to 1 hour.
  7. Preheat oven to 350°F and line 2 large cookie sheets with parchment paper.
  8. Use a 1 1/2 Tbsp ice cream scoop to divide the dough, placing them at least 2 inches apart.
  9. Bake for 12-15 minutes or until lightly golden. Bake in batches, if needed.
  10. Cool on the pan for 5 minutes, then transfer to a cooling rack to cool completely.

Additional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour 35 minutes
  • Kcal: 274 kcal
  • Servings: 30 cookies

FAQs:

Q1: Can I use chocolate-covered toffee bits? A1: Absolutely! Feel free to switch things up and use chocolate-covered toffee bits for an extra layer of richness.

Q2: Can I freeze the cookie dough for later? A2: Yes, you can freeze the dough. Just make sure to thaw it in the refrigerator before baking.

Q3: Can I substitute pecans with other nuts? A3: Certainly! Experiment with your favorite nuts like walnuts or almonds for a unique twist.

Conclusion:

In conclusion, our Loaded Butterscotch Toffee Pecan Cookies are a delightful treat that caters to various occasions. With the perfect balance of sweetness from butterscotch chips, the crunchiness of pecans, and the toffee bits adding a hint of caramel, these cookies are a true crowd-pleaser. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and promises a batch of heavenly cookies that will leave everyone asking for more. So, go ahead, indulge your sweet tooth, and enjoy the delectable world of homemade cookies!

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