REESE’S PEANUT BUTTER CUPCAKES

by

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup hot water
  • 12 mini Reese’s Peanut Butter Cups

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 tablespoons milk

Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk Dry Ingredients:
    • In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar:
    • In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, then incorporate the vanilla extract.
  4. Combine Dry Ingredients and Buttermilk:
    • Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Stir in hot water until well combined.
  5. Fill Cupcake Liners:
    • Fill each cupcake liner halfway. Press a mini Reese’s Peanut Butter Cup into the center and cover with more batter.
  6. Bake and Cool:
    • Bake for 18-20 minutes. Allow the cupcakes to cool completely before frosting.

For the Frosting:

  1. Prepare Peanut Butter Frosting:
    • In a bowl, beat softened butter and peanut butter until smooth. Gradually add powdered sugar, then incorporate milk, beating until fluffy.
  2. Frost and Enjoy:
    • Once cooled, frost each cupcake generously with the luscious peanut butter frosting.

Tips:

Perfectly Moist Cupcakes: Adding hot water to the batter ensures a moist and rich texture in the cupcakes.

Decorate Creatively: Top each cupcake with a mini Reese’s Peanut Butter Cup for a decorative and flavorful touch.

Storage Tips: Store leftover cupcakes in an airtight container for up to 3 days or refrigerate for a longer shelf life.

Conclusion:

In conclusion, dive into the world of homemade indulgence with our Reese’s Peanut Butter Cupcakes. This delightful recipe guarantees a perfect blend of chocolatey goodness and peanut butter delight in every bite. Elevate your baking prowess and treat yourself to these heavenly cupcakes, a true celebration of flavors. Enjoy the journey of creating and savoring these irresistible homemade delights!

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