Ingredients:
Cookie Base:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup packed light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Caramel Sauce:
- 36 caramels, unwrapped (Kraft brand)
- ½ cup heavy cream
Instructions:
- Preheat and Prepare:
- Preheat the oven to 350 degrees. Line an 8×8 inch baking pan with parchment paper or aluminum foil sprayed with nonstick spray.
- Create Cookie Base:
- In a medium bowl, mix flour, rolled oats, brown sugar, baking soda, salt, melted butter, and vanilla extract with a fork. Pat a little more than half of the mixture into the prepared pan and bake for 10 minutes.
- Prepare Caramel Sauce:
- Microwave unwrapped caramels and heavy cream in intervals, stirring well until melted and smooth. Use a whisk for a smoother caramel sauce.
- Layer and Bake:
- Remove the baked oat mixture, sprinkle with chocolate chips, pour caramel sauce over the chips, and top with the remaining oat mixture. Bake for 15-20 minutes or until golden brown.
- Cool and Enjoy:
- Cool completely before cutting. Speed up the process by placing the pan in the fridge once slightly cooled.
Conclusion:
Our Easy Carmelitas are a divine combination of textures and flavors that will transport you to dessert heaven. Embrace the simple joy of baking with this irresistible recipe. Share the love and savor the sweetness!