Ingredients:
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry’s Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 2 cups shredded Colby/Jack cheese
Instructions:
- Prepare Chicken: Sprinkle and rub the chicken breasts with Lowry’s Seasoning Salt. Cover and refrigerate for 30 minutes.
- Cook Bacon: While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.
- Saute Chicken: Saute chicken in the bacon grease for 3 to 5 minutes per side or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
- Make Honey Mustard: In a small bowl, mix regular mustard, honey, mayonnaise, and dried onion flakes.
- Assemble and Bake: Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded Colby/Jack cheese. Bake in a 350°F oven for 30 minutes or until cheese is melted and chicken is done.
- Enjoy: Serve and savor the homemade goodness of Alice Springs Chicken!
Why Choose Alice Springs Chicken?
- Outback Steakhouse Flavors: Replicate the iconic flavors of Outback Steakhouse in the comfort of your home.
- Mouthwatering Combination: Experience the perfect blend of juicy chicken, crispy bacon, and melted Colby/Jack cheese.
- Easy to Make: Impress your family and friends with a dish that’s easy to prepare yet full of rich flavors.
FAQS:
Q: Can I use a different cheese blend? A: While Colby/Jack is recommended, you can experiment with cheddar or a Mexican cheese blend for a unique twist.
Q: Is there a vegetarian version of Alice Springs Chicken? A: Substitute chicken with tofu or your favorite meat alternative for a vegetarian-friendly option.
Q: Can I make this recipe ahead of time for a party? A: Prepare components in advance and assemble just before baking for a convenient party dish.
Q: What sides complement Alice Springs Chicken? A: Serve with garlic mashed potatoes, steamed vegetables, or a fresh green salad for a well-rounded meal.
Conclusion:
In conclusion, our homemade Alice Springs Chicken recipe brings the essence of Outback Steakhouse to your dinner table. With the irresistible combination of juicy chicken, crispy bacon, and melted Colby/Jack cheese, this dish is a true culinary delight. Whether you’re a fan of the famous restaurant version or discovering it for the first time, our recipe ensures a flavorful journey. Simple to make and bursting with Outback flavors, Alice Springs Chicken is a fantastic choice for a memorable meal. Treat yourself and your loved ones to the taste of Australia with this homemade masterpiece!