Ingredients:
- 2 tbsp olive oil
- ½ cup butter (1 stick)
- 1 pound chicken tenders
- ½ tsp garlic powder
- 2 tbsp minced garlic
- 1 tsp salt, divided
- ¼ tsp red pepper flakes
- 1 ½ cups white rice (uncooked)
- ½ cup dry white wine (such as Pinot Grigio)
- ½ cup Parmesan cheese (grated or shredded)
- 3 cups chicken broth
- Salt and pepper to taste
Instructions:
Step 1:
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken tenders with salt, pepper, and garlic powder.
- Sear the chicken in the skillet until browned and fully cooked. Set aside when done.
Step 2:
- In the same skillet, add the butter, minced garlic, red pepper flakes, and ½ tsp of salt. Sauté over medium heat for a few minutes.
- Increase the heat to medium-high and pour in the white wine. Cook for about 5 minutes, stirring constantly. Reserve 3 tbsp of the pan sauce for later use.
Step 3:
- Add the uncooked rice to the remaining butter sauce in the skillet. Stir well.
- Pour in the chicken broth and add the remaining ½ tsp of salt. Bring to a low boil.
- Once boiling, reduce the heat to medium-low. Cover and simmer for about 20 minutes or until the rice is tender, stirring often.
Step 4:
- Sprinkle Parmesan cheese over the rice.
- Arrange the cooked chicken tenders on top.
- Cover the skillet and remove it from the heat. Let it stand for about 5 minutes.
Step 5:
- Drizzle the reserved pan sauce over the chicken before serving.
- Garnish with parsley if desired.
Why Choose Garlic Parmesan Chicken with Rice?
- Flavorful Fusion: Experience the perfect fusion of garlic-infused chicken and Parmesan-laced rice for a burst of flavors in every bite.
- Comforting and Elegant: Enjoy a comforting meal with an elegant touch, perfect for both casual and special occasions.
- Easy Preparation: Impress your guests with a dish that’s easy to make yet offers a gourmet dining experience.
FAQS:
Q: Can I use brown rice instead of white rice? A: Yes, you can substitute brown rice for a nuttier flavor and added nutritional benefits.
Q: Is the white wine necessary for the recipe? A: While it enhances the flavor, you can omit the white wine and use chicken broth as a substitute.
Q: Can I make this dish ahead and reheat? A: Absolutely! Reheat gently in the oven or microwave, adding a bit of chicken broth to maintain moisture.
Q: What side dishes pair well with Garlic Parmesan Chicken? A: Fresh green salad or roasted vegetables complement the dish beautifully.
Conclusion:
In conclusion, our Garlic Parmesan Chicken with fluffy white rice is a delightful culinary journey for your taste buds. The combination of juicy chicken tenders, garlic, Parmesan, and aromatic rice creates a symphony of flavors that’s both satisfying and indulgent. Whether you’re cooking for a family dinner or entertaining guests, this recipe brings a touch of gourmet to your table. With easy-to-follow steps and a result that’s nothing short of spectacular, treat yourself and your loved ones to this savory masterpiece!