Pecan Upside-Down Bundt Cake displayed on a cake plate, showcasing the caramelized pecan topping.

Irresistible Pecan Upside-Down Bundt Cake Recipe

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Ingredients:

Pecan Topping:

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup corn syrup
  • 1/4 tsp salt
  • 1 cup chopped pecans

Cake Batter:

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 3 tbsp sour cream

Directions:

Preparation:

  1. Preheat the oven to 350 degrees. Liberally spray a Bundt pan with nonstick spray and set it aside.

Pecan Topping:

  1. In a medium bowl, whisk together melted butter, brown sugar, corn syrup, and salt until the brown sugar is slightly dissolved. Stir in chopped pecans. Pour this mixture into the bottom of the prepared Bundt pan and set it aside.

Cake Batter:

  1. In a large bowl, combine vanilla cake mix, eggs, vegetable oil, water, and sour cream. Mix according to the package directions. Pour the batter evenly on top of the pecan topping, ensuring an even layer.

Baking:

  1. Bake in a 350° oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cooling:

  1. Remove from the oven and let it cool on a cooling rack for 10 minutes. After 10 minutes, run a knife around the edges of the cake. Invert the Pecan Upside-Down Bundt Cake onto a cake plate and cool completely. If pecans stick to the bottom of the pan, use your fingers to remove them and place them onto the cake.

Storage:

  1. Store your Pecan Upside-Down Bundt Cake at room temperature or in the refrigerator for up to 3 days.

Why Choose Pecan Upside-Down Bundt Cake?

  • Caramelized Pecan Goodness: Experience the divine blend of melted butter, brown sugar, and chopped pecans in every bite.
  • Moist Vanilla Cake: The vanilla cake mix, eggs, and sour cream create a moist and flavorful cake that complements the pecan topping perfectly.
  • Impressive Presentation: Serve this Bundt cake to impress your guests with its stunning upside-down pecan design.

FAQS:

Q: Can I freeze Pecan Upside-Down Bundt Cake? A: Freezing is not recommended as it may affect the texture. Enjoy it fresh for the best taste.

Q: Can I use a different nut instead of pecans? A: Absolutely! Experiment with your favorite nuts like walnuts or almonds for a unique twist.

Q: Can I make the cake batter from scratch instead of using a mix? A: Certainly! If you prefer homemade, use your favorite vanilla cake recipe as the base.

Q: What occasions are ideal for serving this cake? A: Pecan Upside-Down Bundt Cake is perfect for family gatherings, celebrations, or as a delightful weekend treat.

Conclusion:

In conclusion, our Pecan Upside-Down Bundt Cake is a delightful masterpiece that combines the richness of caramelized pecans with the moist perfection of vanilla cake. Whether you’re a baking enthusiast or someone looking to impress with minimal effort, this recipe is a winner. Elevate your dessert game and create memorable moments with the heavenly taste of our Pecan Upside-Down Bundt Cake.

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