Ingredients:
- 10 oz cremini mushrooms
- 2 cups panko bread crumbs
- 1 cup flour
- 1/2 cup corn starch
- 3/4 teaspoon baking powder
- 1 tablespoon grated parmesan
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme
- Dash of salt
- 1 cup buttermilk
- Vegetable oil
Instructions:
- Prepare Mushrooms: Wash the mushrooms thoroughly and ensure they are completely dry, ready for the next steps.
- Create Batter: In a bowl, combine flour, corn starch, baking powder, and all seasonings. Mix well. Add buttermilk and mix to form a batter.
- Coat with Bread Crumbs: Place panko bread crumbs in a shallow dish. Dip mushrooms into the batter, allowing excess to drip off, then roll them in bread crumbs for a thorough coating.
- Heat Oil: Heat one inch of vegetable oil in a skillet over medium heat for frying.
- Fry Mushrooms: Carefully add mushrooms to the oil using tongs, ensuring not to overcrowd. Cook in batches if necessary. Fry and turn occasionally for 7 to 10 minutes or until golden brown.
- Drain and Cool: Gently remove mushrooms from the oil, drain them on a paper towel-lined plate, and allow them to cool for 2 to 5 minutes.
- Serve and Enjoy: Serve these delicious fried mushrooms with your favorite dipping sauce or ranch dressing.
Why Choose Crispy Fried Mushrooms?
- Savory Delight: Enjoy a flavorful snack that combines the earthy goodness of mushrooms with a crispy exterior.
- Perfect Crunch: Achieve the ideal golden brown crunch that makes these fried mushrooms irresistible.
- Easy Preparation: Follow simple steps for a snack that’s quick to prepare and perfect for any occasion.
FAQS:
Q: Can I use other mushroom varieties? A: Absolutely! While cremini mushrooms are recommended, feel free to experiment with your favorite mushroom types.
Q: What’s the best dipping sauce for these mushrooms? A: Popular choices include garlic aioli, marinara, or a classic ranch dressing. Choose your favorite!
Q: Can I make these mushrooms ahead of time? A: For the best freshness and crunch, it’s recommended to serve them shortly after frying.
Q: Are these mushrooms suitable for vegetarians? A: Yes, these crispy fried mushrooms are a delightful vegetarian snack option.
Conclusion:
In conclusion, our Crispy Fried Mushrooms recipe is a must-try for mushroom lovers and snack enthusiasts alike. Elevate your taste buds with the perfect blend of savory goodness and a satisfying crunch. Whether served as an appetizer, party snack, or a casual indulgence, these fried mushrooms are sure to be a hit. With a simple preparation process and a burst of flavor in every bite, you’ll find yourself reaching for more. Treat yourself and your guests to this delightful culinary experience – crispy, flavorful, and absolutely delicious!