Ingredients:
- 1 can (21 ounces) lemon pie filling
- 1 box (16 ounces) angel food cake mix
Optional Toppings:
- Powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
- Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
- Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for approximately 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cooling Process: Once baked, the cake will rise significantly and then sink as it cools, creating a bar-like consistency. Allow the lemon bars to cool in the pan for at least 15-20 minutes before slicing.
- Optional Topping: Dust the cooled lemon bars with powdered sugar for a finishing touch. This step is entirely optional but adds a delightful sweetness and visual appeal.
- Slice and Serve: Cut the lemon bars into squares or rectangles, depending on your preference. Serve and enjoy the delicious simplicity of these two-ingredient lemon bars!
Why Choose Two-Ingredient Lemon Bars?
- Quick and Easy: Perfect for last-minute desserts or sweet treats anytime.
- Irresistible Flavors: A delightful combination of sweet and tangy notes.
- Versatile: Customize with optional powdered sugar or get creative with other toppings.
- Minimal Effort, Maximum Impact: Impress your guests with this effortless yet tasty dessert.
FAQS:
Q: Can I use a different cake mix? A: While angel food cake mix is recommended, you can experiment with other cake mixes for a unique twist.
Q: How long do these bars stay fresh? A: Store in an airtight container at room temperature for up to 3 days or refrigerate for an extended shelf life.
Q: Can I freeze the bars for later? A: Yes, these bars freeze well. Ensure they are fully cooled, wrap tightly, and freeze for up to 2 months.
Q: Are there variations to this recipe? A: Absolutely! Add a citrus zest or try different flavored pie fillings for a personalized touch.
Conclusion:
In conclusion, Two-Ingredient Lemon Bars are a game-changer in the world of quick desserts. With minimal ingredients and effort, you can whip up a delightful treat that satisfies your sweet tooth. Whether for a spontaneous dessert or a planned occasion, these bars bring a burst of flavor and simplicity to your table. Get creative with toppings, share the joy, and indulge in the magic of hassle-free baking. Try it today and experience the sweet and tangy sensation that will leave everyone asking for more!