Ingredients:
- 1 box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup semisweet chocolate chips
- 2 tablespoons heavy cream or milk
Directions:
- Preheat Oven and Prepare Muffin Tin:
- Preheat your oven to 350°F and lightly grease a mini muffin tin.
- Mix Cake Dough:
- In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil until a soft dough forms.
- Form Cookie Cups:
- Use a small cookie scoop or spoon to drop dough into each cup of your mini muffin tin. Press into the bottom to form a small well.
- Bake:
- Bake for 10-12 minutes until the edges are light golden brown and the centers are set.
- Prepare Vanilla Pudding:
- While the cookies are baking, whisk together the instant vanilla pudding mix and cold milk in a medium bowl until smooth. Let it set in the fridge for about 5 minutes to thicken.
- Define Well in Cookies:
- Once the cookies are done, press down the center of each cookie with the back of a teaspoon to create a well for the filling. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Fill with Vanilla Pudding:
- When the cookie cups are cool, fill each well with the prepared vanilla pudding.
- Prepare Chocolate Glaze:
- For the glaze, melt the chocolate chips and heavy cream together in a microwave-safe bowl, in 20-second intervals, stirring until smooth and glossy.
- Drizzle Chocolate Glaze:
- Spoon or drizzle the chocolate glaze over the filled cookies. Allow it to set for a few minutes.
- Refrigerate and Serve:
- Refrigerate the Mini Boston Cream Pie Bites for about an hour to let the pudding set before serving.
Indulge in Bite-Sized Bliss!
Tips:
Try White Chocolate Glaze: For a twist, use white chocolate chips for the glaze for a milder flavor.
Garnish with Nuts: Sprinkle chopped nuts like almonds or hazelnuts on top for added crunch.
Serve Chilled: These bites are best enjoyed chilled, enhancing the creamy texture of the vanilla pudding.
FAQs:
Q: Can I make these ahead for a party? A: Absolutely! Prepare the cookie cups and pudding in advance, and assemble just before serving for a fresh taste.
Q: Can I use instant chocolate pudding instead? A: Yes, you can switch to chocolate pudding for a double chocolate experience.
Q: How long do they stay fresh in the refrigerator? A: These Mini Boston Cream Pie Bites can be stored in the refrigerator for up to 2-3 days, maintaining their deliciousness.
Conclusion:
In conclusion, Mini Boston Cream Pie Bites are a celebration of sweet indulgence in bite-sized form. The combination of moist yellow cake, velvety vanilla pudding, and rich chocolate glaze creates a symphony of flavors that will captivate your taste buds. Whether served at a party, as a dessert platter, or simply as a delightful treat, these mini bites are guaranteed to leave a lasting impression. Dive into the blissful layers and enjoy the irresistible delight of Mini Boston Cream Pie Bites!