Ingredients:
- 2 cups waffle mix (such as the one available at Food Lion)
- 1/2 cup milk
- Cooking spray
- Optional: chocolate chips, blueberries, or sliced bananas for extra flavor
Instructions:
1. Prepare the Waffle Batter:
- In a mixing bowl, combine the waffle mix with 1/2 cup of milk. Mix well until you have a smooth batter. For extra flavor, fold in a handful of chocolate chips, blueberries, or sliced bananas.
2. Preheat the Waffle Maker:
- Plug in your Nostalgia waffle maker and let it heat up according to the manufacturer’s instructions. This usually takes a few minutes.
3. Spray the Waffle Maker:
- Lightly coat the waffle maker with cooking spray to prevent sticking and ensure crispy waffles.
4. Cook the Waffles:
- Pour enough batter onto the waffle maker to cover the waffle grid. Close the lid and cook until the waffles are golden brown and crispy. Cooking time may vary, typically taking 3-5 minutes. Follow the waffle maker instructions for best results.
5. Cool and Freeze:
- Transfer the cooked waffles to a wire rack to cool completely. Lay the cooled waffles in a single layer on a baking sheet and freeze for about an hour to prevent sticking.
6. Pack for Freezing:
- After the initial freeze, transfer the waffles into a freezer-safe bag or airtight container, placing parchment paper between each waffle to prevent sticking. Label the bag with the date for freshness tracking.
7. Reheating Instructions:
- To reheat frozen waffles, use a toaster or toaster oven until heated through and crispy. Alternatively, microwave for a softer texture.
Enjoy the convenience of having freezer-friendly waffles for quick and delicious kid-friendly breakfasts!