Ingredients:
- 6 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon salt
Additional Ingredients for Making Pancakes (for every 1 cup of pancake mix):
- 3/4 cup milk
- 1 egg
- 2 tablespoons melted butter
Directions:
1. Prepare the Pancake Mix:
- In a spacious bowl, whisk together flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
2. Storage:
- Store the mixture in an airtight container for up to 3 months.
3. Make Pancake Batter:
- When ready to make pancakes, measure out 1 cup of pancake mix into a bowl.
4. Prepare Wet Ingredients:
- In another bowl, beat together milk, egg, and melted butter.
5. Combine Ingredients:
- Pour the wet ingredients into the dry pancake mix and stir until just combined (avoid overmixing; some lumps are fine).
6. Heat the Griddle:
- Heat a lightly oiled griddle or frying pan over medium-high heat.
7. Cook the Pancakes:
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until the pancakes are golden brown on both sides; serve hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Calories: 158 kcal per serving (2 pancakes) | Servings: Makes about 30 pancakes
Whip up the fluffiest pancakes for breakfast with this Homemade Pancake Mix. Enjoy the convenience of having a go-to mix ready for a quick and delicious morning treat!