Ingredients:
Crust:
- 1 1/2 cups crushed chocolate cookies (like Oreos, without filling)
- 1/4 cup unsalted butter, melted
Filling:
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream, whipped
- 1/2 cup mini chocolate chips
Topping:
- Additional whipped cream
- Mini chocolate chips
- Chopped peanuts (optional)
Instructions:
Prepare the Crust:
- Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.
Make the Filling:
- In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.
- Fold in the whipped cream and mini chocolate chips.
- Spoon the filling into the crust.
Chill the Pie:
- Refrigerate the pie for at least 4 hours, or until it’s set.
Garnish:
- Before serving, garnish with additional whipped cream, mini chocolate chips, and chopped peanuts if desired.
Serve and Enjoy:
- Cut into slices and serve chilled.
Review: “Chocolate Chip Peanut Butter Pie is a symphony of flavors! The creamy peanut butter, the crunch of chocolate cookies, and the mini chocolate chips create a dessert masterpiece. A must-try for any sweet lover!”
FAQs:
Q1: Can I use crunchy peanut butter instead of creamy? A1: Absolutely! If you enjoy a bit of crunch, go ahead and use crunchy peanut butter for an added texture.
Q2: Can I make this pie ahead of time? A2: Certainly! Prepare the pie and refrigerate overnight for an even more indulgent flavor.
Q3: Are there alternatives to chocolate cookies for the crust? A3: Yes, graham crackers or chocolate graham crackers can be excellent substitutes for the chocolate cookie crust.
Conclusion:
In conclusion, our Chocolate Chip Peanut Butter Pie is a celebration of indulgence, offering a perfect balance of sweetness and richness. Whether for a special occasion or a delightful weeknight treat, this pie is sure to become a favorite. Follow the simple steps, garnish to your liking, and savor the decadence in every bite!