Ingredients:
- 1 ½ lbs. lean ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream or half and half
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 2 pinches nutmeg
- Kosher salt and fresh ground black pepper to taste
- Fresh thyme leaves or chopped fresh Italian parsley for garnish
Instructions:
- Brown the ground beef in a large skillet over medium heat. When it is about halfway through the browning process, add the onions and continue cooking until the ground beef is cooked through and browned, and the onions are soft.
- Reduce the heat to medium-low and add the garlic. Cook the garlic for 1 minute, stirring continuously.
- Melt the butter in the skillet with the browned beef. Sprinkle in the flour and continue cooking for 2 minutes while stirring constantly.
- Slowly stir in the beef broth and heavy cream until smooth.
- Add the Worcestershire sauce, ground thyme, dried parsley, and nutmeg, stirring to combine. Season with kosher salt and fresh ground black pepper to taste.
- Garnish with fresh thyme leaves or chopped fresh Italian parsley.
Review: “Absolutely delicious! This Hamburger Gravy Recipe is a perfect blend of rich flavors. The nutmeg adds a delightful twist, making it a family favorite.”
FAQs:
Q1: Can I use ground turkey instead of beef? A1: Yes, ground turkey can be a tasty alternative, though the flavor profile may differ slightly.
Q2: Is there a substitute for heavy cream? A2: Certainly! Half-and-half or whole milk can be used as a lighter option.
Q3: Can I make this ahead of time? A3: Absolutely! Prepare the gravy ahead and reheat when ready to serve. Adjust the consistency with a little extra broth if needed.
Conclusion:
In conclusion, our Hamburger Gravy Recipe is a symphony of flavors that brings comfort and satisfaction to your table. Whether served over mashed potatoes or accompanied by your favorite side, this dish is a winner. Embrace the richness, savor the seasoned bliss, and make every meal a delight with this easy-to-make recipe.