Ingredients:
- 4 cups Full cream milk
- 1/4 cup Milk powder
- 1/4 cup Sugar
- 2 tablespoons Corn flour/starch
- Liquid tin milk
- Vanilla essential
Procedure:
- Pour full cream milk into a frying pan on low heat and stir with a hand turner as demonstrated in the video.
- Add milk powder and continue stirring.
- Introduce sugar to the mixture and stir until well combined.
- Measure corn flour into a plate.
- Add liquid milk to the plate containing corn flour and stir smoothly.
- Pour the corn flour mixture into the frying pan on low heat.
- Transfer the entire mixture in the frying pan to a glass plate or rubber container (large).
- Add vanilla essential and whisk.
- Pour the mixture into an ice cream rubber or plate and store it in the refrigerator for 1 hour.
- After 1 hour, return it to the plate and whisk it again.
- Add food color, any color of your choice.
- Transfer it into your ice cream rubbers and refrigerate before serving.
Review: “Absolutely amazed at how simple and delicious this vanilla ice cream recipe is! A must-try for all homemade ice cream lovers.”
FAQs:
Q1: Can I use low-fat milk for this recipe? A1: While full cream milk provides the creaminess, you can experiment with low-fat milk for a lighter version.
Q2: Is the corn flour necessary? A2: Yes, the corn flour enhances the texture and creaminess of the ice cream.
Q3: Can I skip the food coloring? A3: Certainly! Food coloring is optional and doesn’t affect the taste.
Conclusion:
In conclusion, making Vanilla Ice Cream at home is a rewarding experience that guarantees a scoop of pure delight. From the creamy base to the aromatic vanilla essence, every step contributes to the perfection of this frozen treat. Gather your ingredients, follow the simple steps, and savor the sweet success of creating your own homemade ice cream. Enjoy the chilly bliss!