Ingredients:
- 2 cups of your favorite Barbecue Sauce
- 2 tbsp brown sugar
- 3 cloves garlic, freshly minced
- 2 tsp Worcestershire Sauce
- 1 tsp cayenne pepper (optional)
- 4 to 5 pounds baby back ribs
Instructions:
FIRST STEP:
- In a ziplock bag, pour in the barbecue sauce.
- Add brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using).
SECOND STEP:
- Seal the bag and knead it to mix the sauce well.
- Open the bag and place the ribs inside.
THIRD STEP:
- Close the bag and shake it to coat the ribs with the sauce.
- Spray the crockpot with cooking spray.
FOURTH STEP:
- Place the ribs in the crockpot.
- Pour ¾ of the sauce over the ribs, ensuring they are well covered.
FIFTH STEP:
- Cook on high for 4-5 hours for fall-off-the-bone tenderness.
- Alternatively, cook on low for 9 hours for a similar result.
- For super soft meat, cook on low for 7 hours.
SIXTH STEP:
- Reserve some sauce for serving, allowing customization.
Enjoy these delectable Crockpot Barbecue Ribs, infused with rich flavors through the slow-cooking process. Serve with your favorite sides for an irresistibly satisfying meal.
FAQs:
Q1: Can I use a different barbecue sauce? A1: Absolutely! Choose your favorite to personalize the flavor.
Q2: Can I adjust the spice level? A2: Of course! Add more or less cayenne pepper to suit your taste.
Q3: Can I cook the ribs without a crockpot? A3: Yes, but the slow-cooking method enhances flavor and tenderness.
Conclusion:
In conclusion, our Crockpot Barbecue Ribs recipe is a game-changer for BBQ enthusiasts. The slow-cooking process ensures a perfect texture, while the rich blend of ingredients creates an explosion of flavors. Whether for a family dinner or a gathering with friends, these ribs are bound to impress. Embrace the art of slow cooking and savor every bite of this culinary masterpiece.