Peanut Butter Sheet Cake with Peanut Butter Frosting

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Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

For the Frosting:

  • 2 sticks (1 cup) butter, softened
  • 3/4 cup peanut butter
  • 3 cups confectioners’ sugar
  • 3 to 4 tablespoons milk
  • 2 tablespoons instant vanilla pudding mix

Directions:

  1. Preheat and Prepare:
    • Preheat the oven to 350 degrees.
    • Grease a 10x15x1 inch jellyroll pan.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. Prepare Cake Batter:
    • Combine 1 1/2 sticks butter and 1 cup water in a medium saucepan and bring to a simmer. Stir to ensure all the butter is melted.
    • Whisk in 1/2 cup peanut butter and vegetable oil. Stir this mixture into the flour mixture.
  4. Incorporate Wet Ingredients:
    • Whisk together eggs, buttermilk, and vanilla extract.
    • Stir this into the flour mixture until well combined.
  5. Bake:
    • Pour the batter into the prepared pan.
    • Bake for 22 to 26 minutes or until a toothpick inserted in the middle comes out clean.
    • Let it cool.
  6. Prepare Frosting:
    • Use an electric mixer to beat butter and peanut butter together until smooth.
    • Add half of the confectioners’ sugar and half of the milk, beat until smooth.
    • Add the remaining confectioners’ sugar, milk, and the vanilla pudding mix, and beat until smooth.
    • Adjust the consistency with a little more milk if necessary.
  7. Frost the Cake:
    • Spread the luscious peanut butter frosting generously over the cooled cake.

Indulge in the Blissful Symphony of Peanut Butter Sheet Cake!

Tips:

Garnish with Chopped Nuts: Sprinkle chopped peanuts or walnuts on top of the frosting for added crunch and visual appeal.

Add Chocolate Drizzle: Drizzle melted chocolate over the frosting for a delightful chocolate-peanut butter combination.

Serve with Ice Cream: Pair a slice of Peanut Butter Sheet Cake with a scoop of vanilla ice cream for an extra indulgent treat.

FAQs:

Q: Can I use crunchy peanut butter in the frosting? A: Absolutely! Crunchy peanut butter can add an exciting texture to the frosting.

Q: Is it necessary to use instant vanilla pudding mix? A: It enhances the flavor and texture, but you can omit it if you prefer a simpler frosting.

Q: Can I make cupcakes instead of a sheet cake with this recipe? A: Yes, you can adapt the recipe for cupcakes; adjust the baking time accordingly.

Conclusion:

In conclusion, Peanut Butter Sheet Cake is a celebration of the beloved peanut butter flavor in a delightful cake form. Whether enjoyed for special occasions or as a sweet treat on any day, this creation is a testament to the magic of simple yet exquisite desserts. Dive into the blissful symphony of flavors and savor each bite of this divine Peanut Butter Sheet Cake!

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