Ingredients:
- 1 loaf crusty French bread
- 1 tablespoon canola oil
- 1 lb beef steak, cut into small strips
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons sriracha hot chili sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1/3 cup ketchup
- Kosher salt and fresh ground black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup Provel ropes or shredded Provolone cheese
Instructions:
- Prepare the Bread:
- Remove the top third of the French bread, creating a boat. Leave about a half inch of bread around the edges.
- Sauté the Steak:
- Heat canola oil in a large skillet over medium-high heat.
- Add steak and cook until browned and slightly crispy on the edges (5-7 minutes). If there’s excess moisture, drain it immediately.
- Season and Simmer:
- Reduce heat to low, add garlic, and cook for 30 seconds.
- Stir in soy sauce, sriracha, Worcestershire sauce, ginger, and ketchup.
- Season with salt and black pepper to taste. Simmer for 5 minutes.
- Stuff the Bread:
- Spoon the seasoned beef mixture into the French bread boat.
- Cheesy Topping:
- Top with shredded mozzarella and provolone cheese.
- Bake to Perfection:
- Place the bread on a large baking sheet and bake at 350 degrees for 15 minutes or until the cheese is melted.
- Turn on the broiler for the last minute to brown the cheese slightly.
Experience the Ultimate Cheesy and Savory Sensation with this Steak-Stuffed French Bread!
Tips:
Get Creative with Cheese: Feel free to experiment with different cheese varieties for a personalized touch. Pepper jack or cheddar can add a hint of spice!
Play with Seasonings: Adjust the seasonings according to your taste preferences. Add a pinch more sriracha for spice lovers or extra ginger for a zesty kick.
Serve with a Side: Pair this indulgent dish with a fresh salad or roasted vegetables for a well-rounded meal.
FAQs:
Q: Can I use a different type of steak? A: Absolutely! Experiment with your favorite cut of steak, whether it’s sirloin, flank, or ribeye.
Q: Can I make this in advance for a party? A: While it’s best enjoyed fresh, you can prepare the components ahead and assemble just before baking for convenience.
Q: How long does the leftover taste stay fresh? A: Stored properly in the refrigerator, leftovers can stay fresh for up to 2-3 days. Reheat in the oven for best results.
Conclusion:
In conclusion, the Steak-Stuffed French Bread is a symphony of flavors that will leave your taste buds dancing. Perfect for a family dinner or entertaining guests, this dish combines the heartiness of seasoned steak with the irresistible allure of melted cheese. Elevate your culinary experience with this cheesy and savory delight – a recipe bound to become a favorite in your kitchen!